Omega-3 fatty acids are polyunsaturated fatty acids
(PUFA’s). This means they are missing more than one hydrogen, and have more
than one carbon double bond instead. Omega-3 means that one of the double bonds
in the fat chain is at carbon number 3 in the backbone.
There are three omaega-3 fatty acids essential to health. They
are all liquid fats (oils). They are important in anti-inflammation. They are
important in preventing chronic inflammation. They are also part of stabilizing
cardiac cell membranes and in the cell membranes of the brain and the retina.
Present in a wide variety of animal and plant foods. Omega-3
is present in the oils of seeds, grains, nuts, legumes and green vegetables.
(Flax seed oil, walnuts, canola oil and chia seeds). Also present in grasses
and algaes which humans don’t eat. Omega-3 is found in grass-fed animals, oily
algae eating fish, free range poultry and oysters. In the animals and fish it
is more common in the brains, livers or eggs. Humans
also consumed as fish oil tablets in order to get omega-3.
What are omega-6 fatty acids?
Omega-6 fatty acids are liquid polyunsaturated fatty acids
(PUFA’s) just like omega-3’s are, but they have their first double bond at
carbon number 6 instead of carbon number 3. Whereas there are 3 important
omega-3 fatty acids for human health, there is only one essential omega-6 fatty
acid: Linoleic Acid (LA).
The omega-6 fatty acid is essential for the inflammation
process. Inflammation is essential for the body to defend itself against infection
or physical injuries.
Nutritionally Omega-6 comes from animal fat (10/20% omega-6)
and seed oils (50-80% omega-6).
Omega-3 fatty acids are largely
anti-inflammatory (heal yourself). Omega-6 fatty acids are pro-inflammatory
(defend oneself). Your body needs to be
able to do both.
The two pathways (heal and defend) compete against each
other. The balance of omega-3 and omega-6 fatty acids plays a part in
determining which pathway will dominate.
There is evidence that our distant ancestors ate diets roughly 1:1. Our more
recent ancestors may have had a diet of omega-6 2/4 times more common than
omega-3. The average western man has a
diet containing 20/30 times more omega-6 than omega-3. The balance is tipped toward
pro-inflammation and away from healing. It varies from person to person.
If you consume fish
oil tablets you may have excess omega-3.
According to studies I have seen on the web excess fish oil can lead to increased
risk of bleeding and reduced ability to mount an appropriate inflammatory
response to infections and injuries. On the web there are case studies of
people who have suffered illnesses associated with increased bleeding due to
fish oil tablets. Recommended dose of omega-3 fatty acids is 1 to 2 grams per day.
A balance between omega-3 and omega-6 in the body depends on
a balance between omega-3 and omega-6 in the diet. Balance is a beautiful word and means no
excess bleeding or no decreased resistance to infection due to excess omega-3. Balance
means no excess inflammation. Balance means the body will defend itself from
attack by mounting an inflammatory response without the inflammatory response
having a bad effect on the host.
Remember anything good for you (i.e. fish oil) can be
harmful if taken excessively. Don’t take my word. Do a casual search of the
internet and you will come across medical misadventures and fish oil on the
same page.
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